By having the system on site we can have all of the YP’s details to hand. First aid incidents are dealt with quickly and if needed the YP details can be printed and handed to a leader in a matter of minutes. In addition to this a dedicated first aider can carry a mobile tablet and have access to the information on in an instant (vital when dealing with allergic reactions or more complex incidents). Dietary requirements are well managed, the YP are scanned in meal queues with the dietary information popping up on screen. The catering team can then be made aware of specific requirements and the right meal is provided with minimal fuss. The catering team can also view live statistics on how many meals are still to be served and this vastly reduces the amount of food waste and in turn reduces catering budgets/cost per head.